MENU INSPIRATION
A menu of small plates stations brings the elegance of a beautifully plated meal while encouraging guests to mix and mingle
Salads
butter lettuce, chicories, shaved fennel, mixed citrus
farro, asparagus, fava beans, roasted spring onions
arugula, crispy pancetta, currants, pecorino, chianti vinaigrette
Taste of Italy
gnocchi, english peas, morels, pea tendrils
whole roasted chicken, grilled lemon, guanciale agrodolce
roasted asparagus, italian salsa verde, crispy garlic
California Coast
seared halibut, shaved fennel, pickled rhubarb, green garlic vinaigrette
dungeness crab cake, tarragon beurre blanc, herb salad
corona beans, swiss chard, uni butter
Miniature Desserts
lemon brûlée tartlets
apricot, moscato and frangipane galettes
nutella panna cotta
dark chocolate and cocoa nib truffles
A Springtime Wedding
grilled tri-tip with chimichurri
dry rub barbecue chicken, smoked over pecan wood
chipotle grilled potato salad
green chili caesar salad with cotija
roasted corn with honey butter and smoked sea salt
peach and pluot oatmeal fruit crisp
An Outdoor Summer Barbecue
bacon deviled eggs
chicken salad, dried cherries, slivered almonds, mini brioche
avocado toast, marinated toybox tomato, meyer lemon
mini croque madame, ham, béchamel, gruyère, poached egg
butter lettuce, shaved rainbow carrots, french breakfast radish, dill vinaigrette
watermelon skewers, french feta, mint, watermelon gelée
mushroom and brie croquettes
swedish princess cake
An Elegant Baby Shower Brunch
Passed Hors d’oeuvres
fontina-stuffed arancini, pomodoro sauce, parmesan frico
ahi poke wontons, marinated avocado, serrano and lime ponzu
spanish stuffed dates with chorizo and cabrales blue cheese
chicken and waffle skewers, apricot-jalapeño glaze
Stationary Appetizers
bratwurst sliders, bock beer-cheddar sauce, house-made pretzel buns
vegan eggplant “parm” sliders, plant-based cheese, roasted tomato, olive ciabatta
gourmet cheese and charcuterie board:
triple cream brie, 26-month aged gouda, truffle tremor, p’tit basque
calabrese, speck, breasola, soppressata, n’duja
roasted apricot mostarda, harissa-spiced cashews, herbed flatbread
A Business Casual Cocktail Mixer
Celebrate the Lunar New Year with an authentic lunch menu for the whole office, including an interactive dumpling making workshop, as we teach team members how to make the centerpieces of the feast
Dumpling Making Workshop:
pork jiaozi, black sesame tangyuan, shrimp and ginger shumai
Lunch Buffet:
longevity noodles with shiitakes and bok choy
vegetarian spring rolls
chicken lemongrass potstickers
pork belly steamed buns
red bean steamed buns
eight treasures rice
Chinese Lunar New Year Social
miniature tostada, duck confit, avocado cream, poached quail egg
pink grouper crudo, pickled jimmy nardello peppers, blood orange vinaigrette
smoked corn and truffle tamale, corn custard, candied spiced hazelnuts
trio of moles:
green mole with roasted chicken and pepitas
manchamanteles “tablecloth stainer” mole with pork, prawns and plantains
oaxacan black mole with beef short ribs
margarita cheesecake, salted pretzel crust, patron reposado gelée
A Cinco de Mayo Celebration
Selection of mini sandwiches:
turkey and swiss with dijon
roast beef and cheddar with horseradish cream
grilled vegetables on herb focaccia
deviled eggs with smoked bacon
cocktail meatballs with barbecue sauce and scallion
seasonal crudité, grilled lemon hummus, point reyes blue cheese dressing
brown butter chocolate chip cookies
dark chocolate brownies with sea salt
Celebration of Life Comfort Food
tangerine mimosas, roederer estate
spicy bloody marias, jalapeño-infused hornitos reposado
roasted cauliflower frittata, swiss chard, sherry-glazed onions, humboldt fog
yeasted buttermilk waffles, peaches in pink champagne
millionaire’s bacon
heirloom tomato panzanella, grilled nectarines, torn mozzarella, focaccia, basil vinaigrette
english trifle layer cake, zabaglione custard, boozy blackberries
Sunday Brunch
Call to plan your special occasion today: 650-227-1125